The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The walk-around tasting at the Four Seasons Hotel Seattle will be an exciting gathering of chefs from the Seattle culinary community with food stations being hosted by TasteTwenty chef Janet Becerra of Pancita along with several other local chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations from our national and local sponsors.