The Infatuation Review: The Chicken Supply

The Chicken Supply specializes in Filipino fried chicken dredged in a blend of tapioca starch, rice flour, and potato starch. You might be skeptical about celiac-friendly breading, but know that it’s not just spectacular in spite of being gluten-free—it’s spectacular because it’s gluten-free. If anything, their coating is crispier than chicken at other spots in town. From thigh skin that crunches like potato chips, to skewers of cubed white meat juicy enough to make us swear off tenders forever, this poultry has occupied our thoughts more than poultry probably should.