THE GOODS

Drumette or flat? In life, when presented with choices, choose all! Eat the wing like they were meant to be eaten. Whole.

Every child's and inner child's dream piece. For those who choose to never grow up and eat to the beat of their own...drumstick.

Let's be honest, if we've learned anything in 2020, it's that dark meat is the best.

Listen, we get it, it's white meat but do you really get joy out of eating one giant chunk of chicken? Can we at least cook it for you like our people do in the homeland, in smaller pieces and on sticks so that it stays juicier and has more of that crackly crust you're looking for.

Add this type of bean situation to your repertoire of "things you didn't know you needed until now." Garlic fried rice ladled with stewed monggo beans, topped with a chicken skin and sesame seed rice topping. This is just a classic combo and a pretty perfect side for fried chicken. *contains fish sauce* *gluten free*

Something a little tangy, something crispy, something that looks like something you can get at the store…but definitely exceeds your store bought expectations.

Who doesn't like crispy potatoes?? If it's you, then let us change your mind! Ours are seasoned with sichuan salt and tossed in fried garlic and chilies! *gluten free*

I'll tell you what, if you're ordering fried chicken, this a fantastic little pep to that step - you know, that made the chicken cross the road. Marinated sweet peppers, japanese eggplant, charred onions. *gluten free*

If you know the Filipino dish, Laing, then you know what you're getting in to. If not, trust us on this one! Collard greens stewed in a savory coconut broth with a touch of spicy, topped with garlicky peanuts, pickled red onions, and chili shrimp oil. *contains shrimp and peanuts* *gluten free*

A Filipino specialty and really a gift to the world. You're welcome! *gluten free*

Bihon noodles dressed in a soy and lemon vinaigrette, marinated tomatoes, soy pickled celery, and seared red cabbage topped with a lemony breadcrumb. *gluten free*

Turn up the heat with this punchy little number! A zesty, bold sauce that’s ready to spice up every bite.

Not your average ketchup—this one’s sweet, tangy, and totally Filipino! Perfect for adding a tropical twist to your meal.

A sharp, tangy sidekick for your chicken! This vinegar dip cuts right through the richness, keeping your palate ready for more.

Stephen made a super dope butter mochi. It has a maple flavor and topped with toasted coconut.
*contains egg and dairy*
*gluten free*